Above: PAN-SEARED ATLANTIC CHARRED SALMON WITH WASABI PEA PUREE OVER FORBIDDEN RISE AND BEET GREENS
Meet Chef Franklin Grammer, our farm-to-table guru. Join us for a culinary journey from harvest to plate, where fresh ingredients shine and sustainability is key. Learn to grow your own food and repurpose items with care. Delicious dishes and a greener world await at our table.
Brunch at the farm was fantastic! Frankey made the best French toast with yummy blackberry compote. The farm was the perfect relaxing oasis with the cutest little touches that brought it all together. And the best part was the company it filled my heart with joy ❤️
My experience at Lisenby Farm was sooo fun & pleasant...it was such a relaxing comfortable atmosphere... the Farm is absolutely gorgeous & nostalgic...my favorite of course was spending the time with Kammie & Frank she is the perfect Hostess Frank is an amazing cook & Entertainer...I LOVED IT !!!
I had the great pleasure of eating delicious brunch under enchanting cherry trees at the farm. Chef Franklin was a joy to visit with and his food creations were exquisite! His fresh peach, cherry and basil salad was unbelievably delicious. Thanks so much for the lovely treat. Loved every lil detail!!!
Lisenby Farms is a true slice of heaven. Brunch felt like stepping into a fairy tale, surrounded by serene beauty. And the food? Simply divine! An enchanting and unforgettable experience.
