Join us for a culinary experience with Chef Franklin Grammer at Lisenby Farm on 8/25 at 12 pm. Enjoy a lunch-brunch featuring fresh blackberry goods prepared by our favorite, local celebrated chef and artist. Reserve your spot for this exclusive event today. 🍴🌾
THE MENU
brioche french toast delight
topped with farm grown blackberry compote and clouds of whipped cream
summertime breezy salad
peaches and picked from the farm tree cherries in a lemon honey vinaigrette
herbed ham and cheddar quiche delight
Tickets are $65 - Price includes arrival refreshments, brunch menu, sales tax, and service. Guests are welcome to arrive 30 minutes early to walk the grounds and visit our farm stand. We begin seating for brunch at 12:00, and the event wraps around 1:30pm.
Chef Franklin Grammer
Imagine a magical kitchen filled with the aroma of delicious dishes; a place where culinary creations are not just about flavors but also about spreading joy.
Welcome to the world of Chef Frankey, who believes in giving back to the community and adding a pinch of happiness to every recipe!
With every dish I prepare, I spread love and the purest form of happiness. My friends enjoy watching me twirl around the kitchen, tossing ingredients into pots and pans with contagious enthusiasm, cooking from the heart with no need for a recipe. I believe that the energy I put into my cooking can be felt by those who enjoy my food, creating a connection that goes beyond taste buds!